Low Calorie Carrot Cake Cookies

Bake for about 8 10 minutes.

Low calorie carrot cake cookies.

They turned out great except i like my carrot cake more spicy so next time i will try at least a tsp of cinnamon maybe a bit more nutmeg. Yet now as an adult i realize my family s easter bunny might have enjoyed santa s cookies more than plain carrots so i m finally combining the two for our family s easter bunny into these healthy carrot cake oatmeal breakfast cookies they have the same chewy texture as classic cookies but the sweetness level of muffins just in case the easter bunny taste tests a few too many. Did i mention that these cookies are low in calorie and won t stick to your thighs. They are loaded with shredded carrots wonderful fall spices and plump raisins.

September 11 2020 by carrie leave a comment. Drop tablespoonfuls of the dough onto the prepared baking sheet flattening each cookie slightly. The healthy carrot cake is low calorie low carb low fat all natural super gooey and extra sweet. Add in the carrots applesauce water an raisins.

Gluten free clean eating low fat low calorie view nutrition information weight watchers points. Let cool on sheet for 3 or 4 minutes then transfer to a wire rack to cool completely. Spray cookie sheets with non stick butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1 2 inches apart from one another. The cozy oats the comforting cinnamon the soft carrots pure bliss in every bite.

Mix all the dry ingredients together first. These carrot cake oatmeal cookies blew me away and not just from their built in portion control. Low calorie carrot cake cookies. Hi sweet friend.

Carrot cake in a cookie form yes please. I would also like to experiment with the fat cholesterol content by using 1 2 unsweetened applesauce for the butter egg whites for the eggs. When converting this recipe for sugar free carrot cake cookies from a gluten packed sugary one to a low carb cookie i took special care to consider the texture that a good cake type cookie should have by not changing the bulk of the ingredients any more than i had to but instead just replaced ingredients measure per measure when possible.