This delicious recipe for carrot cake pancakes comes from our friends at cooking light.
Low calorie carrot cake pancakes.
These cakey flapjacks are made with the same spice and flavor as carrot cake and they even have grated carrots folded into the batter.
It s also one of the quickest easiest cakes ever.
I m not sure i m ready for you.
These flavorful carrot cake pancakes might taste indulgent but they re low in both fat and calories.
The leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator and they freeze.
These moist mildly spiced pancakes taste like real carrot cake only in breakfast form and better for you too.
Calories per serving of carrot cake pancakes 105 calories of betty crocker buttermilk complete pancake mix 0 25 cup 50 calories of brown sugar 0 06 cup packed 20 calories of raisins 0 04 cup packed 4 calories of carrots raw 0 09 cup grated 2 calories of cinnamon ground 0 25 tsp 1 calories of nutmeg ground 0 06 tsp.
Heat a large nonstick skillet over medium heat.
I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there.
Delia s low fat moist carrot cake recipe.
Now you can have your cake and eat it in stacks which have been drizzled with organic maple syrup and topped with crunchy walnut pieces.
But because i love it so i recreated the carrot cake by flipping it into a flapjack breakfast and knocking down the calorie count significantly.
Carrot cake and pancakes together.
Healthy carrot cake pancakes.
So in lieu of my love for carrot cake i decided to re create this ever popular cake into something that is excusable to eat for breakfast protein pancakes.
Spoon 4 1 4 cup batter mounds onto pan spreading with a spatula.
A few years ago i attempted a low fat version rather reluctantly not believing it was possible.
Moist rich cake slathered with a creamy cream cheese frosting.
Coat pan with cooking spray.
Gluten free low calorie.
Carrot cake is just a wonderful delicacy in life in my opinion.
Now i have to admit it s become one of my favourites.
Top with low fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.
In a large measuring cup combine all liquid ingredients including carrot.
Now that s a breakfast we can get behind.
It started friday with a photo shoot i did for pr marketing followed by a lunch date with a friend.
Combine all dry ingredients in a mixing bowl then set aside.
At less than 350 calories per serving this nourishing breakfast doubles as a healthy treat.
Now that is my kind of dessert.
5 0 from 2 reviews.
The recipe is easily doubled to serve more.
You can certainly top these cakes with plain ol maple syrup but why.
Carrot cake pancakes recipe courtesy of colorful foodie.