In a medium saucepan combine 1 cup rolled oats old fashioned and 2 cups water bring to a boil.
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Quick cooking oats are cut so small they only need about 1 2 minutes to cook.
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Top with a small amount of additional milk if desired.
Ladle into bowls and serve.
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For a shorter soaking time use quick oats and for a longer one use steel cut oats.
They have a mushier consistency than other types of oatmeal since they absorb more water and do not hold their shape or texture as well as the others.
Use cow s milk or a fortified unsweetened plant based milk of your choice at a 1 1 ratio with the oats.
Overnight oatmeal is very popular some people add greek yogurt to theirs for more protein but.
1 cup rolled oats 2 cups water milk or a combination of both.
Now that the weather is warm almost every weekday morning after the gym my breakfast routine is either this overnight oatmeal avocado toast hard boiled eggs a green smoothie or a bowl of berries topped with some crunchy granola nuts and chia seeds with a little almond milk.
Turn the crock pot on to low place the lid on the crockpot and cook for 7 8 hours until the oats are tender and completely cooked.
Cook like a pro.
Remove the sauce pan from heat and let stand covered for 2 minutes before serving.
Reduce heat and simmer on low covered for 5 minutes.
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