Low Fat Fruit Cake Made With Tea

Mix the flour baking powder and mixed spice together and stir into the fruit mixture.

Low fat fruit cake made with tea.

Stir well and place the pan over a low heat. Step 2 after overnight soaking preheat oven to gas mark 4. Light fluffy chocolate mocha cake. Squeeze the teabag and chuck it away then pour the tea into the pan with the juice.

These gorgeous low fat muffins make a great coffee morning treat best. Feel free to use your favourite tea i often make this with earl grey and lapsang souchong. 2 teaspoons mixed spice. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.

Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx. Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Add the raisin tea mixture and the beaten egg. In a large bowl make some strong tea with the boiling water and the tea bags.

Bake at 180 c gas 4 for 1 hour. There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis. This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake. Gently combine using a rubber spatula but don t overmix.

Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean. Remove the tea bags from the sultanas and drain off most of. 44 ratings 4 2 out of 5 star rating. Scoop ingredients into an oiled loaf tin.

Turn out onto wire cooler can be eaten warm 5. Preheat the oven to 180 c gas 4. Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist. If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.

Mix dry ingredients together. Cut loaf into 13 slices. Add the sultanas leaving the tea bags in cover and leave to soak over night. Steep the raisins in the hot tea for half an hour.

A delicious easy to make low fat cake that all the family will enjoy. Pour fruit into a bowl and pour over the tea and leave to soak overnight. Add the lemon zest prunes mixed dried fruit and spice. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.