Ayres department store in downtown indianapolis.
Ls ayres tea room chicken velvet soup recipe.
Ayres tearoom was known for its chicken velvet soup a cream soup with no vegetables visible and chopped whitemeat chicken.
Chicken velvet soup l s.
7 and features many l s.
Ayres tea room recipes recollection.
Melt butter in saucepan.
My husband purchased the recipe book for me while we were in the gift shop.
This is the exact recipe once used by the tea room at l.
This was served in the tea room of l s ayres a well known department store in downtown indianapolis.
Add flour to melted butter.
It has been a classic and favorite for 110 years.
Ayres tea room recipes and recollections published by the indiana state museum is.
Cook for 1 minute over medium high heat.
Heat margarine to bubbling hot in a large heavy saucepan.
Too many memories to share here but their chicken velvet soup stands out.
This recipe takes me back to my childhood in the 1950 s when my mother and i would take an occasional shopping trip to indianapolis we lived in anderson in and have lunch in the ayre s tearoom.
Combine butter and flour blending well.
I worked a couple blocks away and frequented the tea room for lunch.
Ayres tea room 3 4 cup butter 3 4 cup of flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock.
Add celery and onion puree recude heat to medium and cook until throughly softened but not browned.
Cut up onion and celery and puree in food processor.
After cooking well add remaining ingredients.
This soup was my favorite item on the menu.
I wanted to share the recipe for this beautiful dish.
The tea room opens each year for holiday dining until jan.
L s ayres tea room chicken velvet soup.
You can get a cup or a bowl or have soup with half a sandwich.
The store closed in 1992.
Combine milk 1 pint of broth and the cream in a large pot.
Surprisingly it s not as heavy as you might imagine and tasty without being too salty like many canned cream soups are.