Macadamia Nut Rum Cake Recipe

Beat on medium for 2 minutes.

Macadamia nut rum cake recipe.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Mix until fully incorporated.

Pour into three greased and floured 8 in. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. In a large bowl cream together the butter brown sugar and white sugar until smooth. Combine cake mix pineapple juice oil and eggs.

Preheat oven to 350. Stir in macadamia nuts. Bake at 325 degrees for 1 hour. In a large bowl mix shortening and sugar until smooth.

In a large bowl mix flour sugar pudding mix baking powder and salt. Macadamia nut cake 2 c. Add flour sugar pudding mix baking powder and salt. Stir in macadamia nuts.

Remove from pan to wire rack and cool completely about 2 hours. Beat in eggs pineapple 1 2 cup rum and vanilla. Cool and invert on serving plate. Gradually stir into the creamed mixture.

Pour into bundt pan. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. Combine the flour baking soda and salt. Cool in pan on a wire rack 10 to 15 minutes.

Mix in the macadamia nuts and white chocolate. Flour 1 1 2 tsp. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. While cake is still very warm poke holes all over top of cake with toothpick.

Beat on low speed for 30 seconds. Spoon snowy rum glaze over cooled cake.