Macadamia Nut Rum Cake

Pour into three greased and floured 8 in.

Macadamia nut rum cake.

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Vanilla pudding 4 eggs 1 2 c.

Spoon snowy rum glaze over cooled cake. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Beat on medium for 2 minutes. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally.

Preheat oven to 350 f. Prick top and sides of cake with fork and glaze. Our fresh baked cakes are available in two sizes. Remove from pan to wire rack and cool completely about 2 hours.

Mix until fully incorporated. This spiced rum will make the ultimate rum coke. Great for special occasions as a gift or simply for yourself to enjoy. Pour into bundt pan.

Stir in macadamia nuts. Bake at 325 degrees for 1 hour. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. The result is a spiced rum like no other with hints of vanilla and coffee.

5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Preheat oven to 350. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Beat on low speed for 30 seconds.

Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Combine cake mix pineapple juice oil and eggs. Use it to spice up your favorite island drink. Add flour sugar pudding mix baking powder and salt.

Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Stir in macadamia nuts. While cake is still very warm poke holes all over top of cake with toothpick. Chopped macadamia nuts 1 18 1 2 oz pkg.

Macadamia nut rum cake. Cold water 1 2 c. Description our signature kōloa rum cake a delectable island treat. Cool and invert on serving plate.

And butter and flour a 10 inch 3 quart bundt pan. Beat in eggs pineapple 1 2 cup rum and vanilla. In a large bowl mix shortening and sugar until smooth.